中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.中文简介：（来自Google、百度翻译）《食品质量与偏好》是专门研究食品和非食品产品的感官，消费者和行为研究的期刊。它发表了感官和消费者科学以及感官计量学方面的原创研究，批判性评论和简短交流。此外，《日刊》还出版了有关重要及时主题和有关会议的特别邀请。这些旨在弥合研究与应用之间的鸿沟，将消费者和市场研究，感官科学，感官计量学和感官评估，营养和食品选择以及食品研究，产品开发和感官质量保证方面的作者和读者聚集在一起。对食品质量和偏好的提交仅限于包含某种形式的人体测量的论文; 仅限于物理/化学测量或感官常规应用的论文，消费者或计量经济学分析将不会被考虑，除非他们根据杂志的报道做出新的科学贡献，如下所述。
